Monday, February 27, 2012

I rather had my life be jammed packed then to think of what will come next. It to be filled with lots of love and joy in the things I do, get insufficient sleep every day and doze off wherever I go, then to let everyday be so mundane! It would be great if I can rush from place to place, day to day and make every minute so tied up that arranging for stuffs seem close to impossible. That's what I call fully utilizing the time I have. It may make my body breakdown and scream for rest, but it is this kind of life that makes every second worthwhile. Don't you think so? Hope my life won' be in vain. I want to make it colorful :)

Sunday, February 19, 2012

Happy valentine's day ♥

"Everyday can be valentine's. But this day is a day for everyone to gather with their love ones; whether it is your partner, friends or family, to rejoice on the love you have for one another."



Brunetti
#01-35 Tanglin Mall

Best bolognaise pasta so far and the baked macaroni with cheese, ham and truffles is a must to order! Not to forget, our dessert for the day is San Remo and it is a flour-less cheesecake that blew our feet off. Words can't describe how good it is so get down to Brunetti and fall in love with their wide selection of desserts :) This is our second valentine's together and each year is getting better. We spent the actual day together with lunch at Brunetti before we scoot off for window shopping. We didn't bought any present for one another, instead a half an hour time was given at Ion for us to decide the best present! I think this idea is cool beans. Heh ;P

P/S Thanks for being my best valentine's  


Saturday, February 18, 2012

"Sometimes we just gotta take things as it come, learn to suck it up and move on. Life will be happier. Then we need to put our burden down, breath in the weekend joy. As monday comes, we will start it off with a happy self." 

Hooray folks, its the weeeeekend! ;D I have reward myself with 12 hours of sleep after a mentally exhausting week. Guilty as charged, Sundown in 3 months time and I have left the track for close to 2 weeks. It is time for me to perk myself up and move it on, time is after all too short to be wasted!

Backdated, my weekend was spent with boy at Olive Wine and Titanics & Cartier exhibition. The former used to have a stall at Great World food junction and boy, they have a lot of supporters cause the food was really good. The stall was unfortunately close (due to unknown reason) so we have a go at the Marina's Square outlet. 


The food was however, disappointing. I am not oblivious to the fact that the cooked pasta have be left on shelf for too long, so it has turned yellowish and hard. Boy's cream sauce for his share was way too diluted. But, the Bundaberg root beer was really different from the norm. It would be great is there's anyone who knows where I can get to stock up my fridge!

The exhibitions were up next and I am so glad that we'd made the choice to go! Besides letting us know the real story of titanic, we also get to see the video on how the artifacts were being re-discovered. Like what I told boy, stepping into this hall is like stepping into a zone of sadness. Through reading the stories of each artifact and of each personnel, its disheartening to know how they have been separated from their loved ones; especially for the men who were left behind as the women got to go onboard the safety raft first. Between people, do check against the name on the "onboard tickets" that will be given to you when you enter the exhibition. There you can mark against the name on the wall filled with all the passengers name, letting us know who survive and who did not. So as boring as Singapore most claimed to be, here is a place for you to utilize your time :)

Now let the pictures for the rest of the day speak. (Between pictures were not allowed in the exhibition area ;D)



Cheers to the weekend! ;)

Thursday, February 16, 2012

"Sun tans are like the past; they are hard to be get rid of. Even when they are gone, there will still be a mark."

 P/S Ribs and Foie Gras Wagyu totally blew our feet off. For two mains and two drinks, the meal came up to a whopping 100 bucks. Every taste is worth every penny. Trust me :)